Arctic Char Poached in Olive Oil with a side of Social Distancing

  During this uncertain time, I’ve been taking full advantage of moments I have off from work. Flight attendants can’t socially distance themselves, and we don’t have work from home options. I will be the first to admit; it has been incredibly tense on the plane and in airports during all of this. And yet, […]

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The Ultimate Chicken Pot Pie

  One of my very first savory recipes was this one: Chicken pot pie with a rosemary and thyme crust. Over the years, I’ve made a range of pies, all primarily sweet. While sweets are great, I am a sucker for a savory treat. Infusing the crust has been something I had played around with […]

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Bananas Foster Baked French Toast

  Have you ever visited someplace and felt instant magic? For me, there are a few places like this, one of them being New Orleans. From the food to the architecture, the city is unapologetically doing its own thing. Earlier this month, I was able to sneak in a quick non-work trip to The Crescent […]

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