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Wanderlust&Piecrust

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wanderlustandpiecrust
So thankful to spend time at @caffevita this quart So thankful to spend time at @caffevita this quarter learning about everything coffee and to be the first class of the new barista program @seattleculinaryacademy !
Fall has been my favorite for as long as I can rem Fall has been my favorite for as long as I can remember (basic since birth). I need the reminder that change and life's natural conclusions can be full of hope and beauty too. I've been pretty absent this summer and busy with many of those changes and conclusions, but I am looking forward to baking with you all this Fall and Winter and wrapping up culinary school. Sure, I will miss the plump tomatoes and peaches, but I am ready to enjoy the leaves changing and spending time with friends on the east coast or here in Capitol Hill. Hopefully, I'll be in this space more often too, mainly posting pictures and maybe getting over my phobia of Reels. Maybe. This late summer grazing board felt appropriate today. Little bits of what summer is still offering mixed with all the exciting things to come as we get deeper into Fall. What are you looking forward to most in the next couple of months?
Cherry and Frangipane Tart Lauren from @lokokitche Cherry and Frangipane Tart Lauren from @lokokitchen was so sweet and gifted me a bunch of stone fruits, so I've been deep in summer baking mode. I finally got to slip away to the West Seattle Farmers Market this weekend. It was good to catch up with familiar faces ( Especially my friends @olsenfarms ) and snag some produce and freshly milled flour. What have you all been up to this summer so far? This recipe can be found on @nytcooking
🍓Strawberry Spoon Cake🍓 🍓Strawberry Spoon Cake🍓
Blistered Shishito Peppers with a twist of lime an Blistered Shishito Peppers with a twist of lime and a big pinch of flakey sea salt. Keep it simple.âœŒđŸŒ
Crushed English Peas with Castelvetrano Olives and Crushed English Peas with Castelvetrano Olives and Burrata WHEW, it has been a minute (or about 4 months)! Admittedly, I've been pretty unplugged- School got a bit wild, and I decided to add a second job to the already packed schedule because, of course, I did. I made the very healthy decision to take the to summer and enjoy farmer's markets and sunshine (when available, with SPF, and when the temperature is below 71 degrees; I'm still me). All I want this time of year is all the fresh, in-season produce I can get my hands on, an audiobook/actual book, and body autonomy for all (actually, I could go for that forever). So eat the strawberries, delete the supreme court, and visit me at Il Nido! You can find some version of this recipe in Nothing Fancy by @alisoneroman đŸ€
Sometimes the answer is spaghetti and meatballs! T Sometimes the answer is spaghetti and meatballs! The pasta sauce recipe is live on wanderlustandpiecrust.com, and I highly recommend it! I am excited to partner with @kana.goods again this year to celebrate the launch of their Color My Milo collection #sponsored . In our first project together, I put their Dutch ovens to the test, and I’ve been a big fan. I get asked a lot about good Dutch ovens and cast iron skillets, and I get it; it’s an investment. Kana is what I’d recommend. They are such a workhorse in my kitchen, and I’m sure they would quickly become your favorites. They are sustainable, affordable and the color options are the most unique! @kana.goods was so kind and is offering a discount code for my followers, (WANDERLUSTANDPIECRUST15) so if you’ve been looking for a Dutch oven and cast iron skillet set, visit the link in my bio and check it out!
Happy Pi(e) Day! This rainy day has me dreaming o Happy Pi(e) Day! This rainy day has me dreaming of strawberry rhubarb pie! Who else is ready for spring sunshine and produce?
Strawberry Cream Puffs Whether you makes these fo Strawberry Cream Puffs Whether you makes these for someone special or you eat the entire batch alone because you ARE the someone special, these cream puffs are the perfect last minutes treat! The recipe is live on the blog. All mushiness aside, who else is ready to get all the filler holidays out of the way and have some springtime?!
Blood Orange Madeleines I hope everyone has a gr Blood Orange Madeleines I hope everyone has a great Valentine’s Day, or if it's not your thing, you’re at least treating yourself to something special!♄
Meyer lemon layer cake with candied lemons I’ve Meyer lemon layer cake with candied lemons I’ve been excited about this recipe for a bit now, and it’s finally out and ready for sharing. This lemon cake with fluffy buttercream and lemon curd layers is the perfect pre-spring treat! You can find this recipe over at Jojotastic.com, with easy step-by-step instructions! Happy baking!💛
💛Meyer lemon ice cream🍋 Citrus season is th 💛Meyer lemon ice cream🍋 Citrus season is the first holiday of the year if you ask me! This month there will be a few delicious citrus recipes shared between my blog and Jojotastic.com, so keep a lookout! Have you made ice cream at home before? Would you want this recipe? Let me know in the comments!💛
This is the first holiday season since 2019 that I This is the first holiday season since 2019 that I got to do any significant treat-making. What better way to spend your holiday away from culinary school than to bake all day, right? 😂 All these treats, besides the Peanut Butter Blossoms and Chocolate Chip Cookies (both from @nytcooking), come from @sarah_kieffer ‘s book 100 Cookies. I’ve had it for a while now, but this was the first time I did some major baking from the book. I was inspired by the most recent episode of the @cherrybombe podcast to dive in finally, and I can’t recommend it enough! I baked the Bourbon SablĂ©s, Lemon Sugar Cookies, Caramel Bars with Candied Peanuts, and Rocky Road Brownies. What are your favorite holiday go-to treats during the season?
Eggnog Dutch Baby This year my Christmas breakfast Eggnog Dutch Baby This year my Christmas breakfast recipe is all about ease. This Eggnog dutch baby has about five ingredients that I bet you'll have around the house on Christmas morning and bakes up pretty fast! No fancy tools or ingredients. Just the right little nibble to hold everyone over while they open presents. The holidays are always a mixed bag of emotions for me; how are you all doing? What's keeping you sane during this crazy time of year, in this already crazy year?
It’s officially time for holiday treat making! T It’s officially time for holiday treat making! This year I’ve teamed up with the @thefeedfeed and @nutella to share some ways to use Nutella in your holiday bakes! #ad Nutella goes well in morning rolls, as a filling in window cookies, and in the center of these festive brioche buns! How would you use Nutella this holiday season? @Nutella @thefeedfeed #nutellarecipes #feedfeed
I can’t believe it’s already December! What ar I can’t believe it’s already December! What are some of your holiday bakes that you’re planning for this month? This is the bĂ»che de NoĂ«l I made for @jojotastic last year, complete with detailed instructions. There is are some fun holiday recipes coming your way this month, but this one was by far one of my favorites from last year!
Happy Thanksgiving! It’s been great seeing you Happy Thanksgiving! It’s been great seeing you all make my Cranberry Curd Tart and Honey Roasted Sweet Potatoes with Whipped Goat Cheese recipes! Please keep sharing in your stories or feeds and tag @jojotastic and me! I hope you are all able to spend time with loved ones. Have a safe holiday!đŸŠƒâ™„ïž
This recipe for Bouchon Bakery’s "Nutter Butters This recipe for Bouchon Bakery’s "Nutter Butters," shared by @nytcooking, was a fun, not-for-school bake! It’s crazy to me that we are headed for mid-November (I probably say that every year)! I’m wrapping up some fun holiday recipes for @jojotastic, and there are even more fun things still to come. Next year I’ll be doing weekly posts over on my blog, and I wondered what types of things you’d want to see? Sweet recipes, savory recipes, pantry staples, kitchen must-haves, cookbook reviews? What things have you curious in the kitchen? Let me know in the comments!♄
This cranberry Curd Tart with a ginger snap crust This cranberry Curd Tart with a ginger snap crust is live at Jojotastic.com! Between flying and school, it’s been busy, and I feel like the holidays are flying towards us! I can’t wait for a bit of Thanksgiving break this month! What’s your favorite part of the Thanksgiving meal?
Grazing boards! I’m 100% the kind of person tha Grazing boards! I’m 100% the kind of person that orders a charcuterie board for my main course! This how-to over at Jojotastic.com shares all the nitty-gritty tips and tricks on how to construct the ultimate autumnal grazing board. What’s your favorite thing to put on your snacking boards?
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