Skip to content

Wanderlust&Piecrust

SEASONAL | SIMPLE | ELEVATED

  • About
  • Get In Touch
  • Instagram
Press Enter / Return to begin your search.

Instagram

wanderlustandpiecrust
Happy Pi(e) Day! This rainy day has me dreaming o Happy Pi(e) Day! This rainy day has me dreaming of strawberry rhubarb pie! Who else is ready for spring sunshine and produce?
Strawberry Cream Puffs Whether you makes these fo Strawberry Cream Puffs Whether you makes these for someone special or you eat the entire batch alone because you ARE the someone special, these cream puffs are the perfect last minutes treat! The recipe is live on the blog. All mushiness aside, who else is ready to get all the filler holidays out of the way and have some springtime?!
Meyer lemon layer cake with candied lemons I’ve Meyer lemon layer cake with candied lemons I’ve been excited about this recipe for a bit now, and it’s finally out and ready for sharing. This lemon cake with fluffy buttercream and lemon curd layers is the perfect pre-spring treat! You can find this recipe over at Jojotastic.com, with easy step-by-step instructions! Happy baking!💛
💛Meyer lemon ice cream🍋 Citrus season is th 💛Meyer lemon ice cream🍋 Citrus season is the first holiday of the year if you ask me! This month there will be a few delicious citrus recipes shared between my blog and Jojotastic.com, so keep a lookout! Have you made ice cream at home before? Would you want this recipe? Let me know in the comments!💛
This is the first holiday season since 2019 that I This is the first holiday season since 2019 that I got to do any significant treat-making. What better way to spend your holiday away from culinary school than to bake all day, right? 😂 All these treats, besides the Peanut Butter Blossoms and Chocolate Chip Cookies (both from @nytcooking), come from @sarah_kieffer ‘s book 100 Cookies. I’ve had it for a while now, but this was the first time I did some major baking from the book. I was inspired by the most recent episode of the @cherrybombe podcast to dive in finally, and I can’t recommend it enough! I baked the Bourbon Sablés, Lemon Sugar Cookies, Caramel Bars with Candied Peanuts, and Rocky Road Brownies. What are your favorite holiday go-to treats during the season?
Eggnog Dutch Baby This year my Christmas breakfast Eggnog Dutch Baby This year my Christmas breakfast recipe is all about ease. This Eggnog dutch baby has about five ingredients that I bet you'll have around the house on Christmas morning and bakes up pretty fast! No fancy tools or ingredients. Just the right little nibble to hold everyone over while they open presents. The holidays are always a mixed bag of emotions for me; how are you all doing? What's keeping you sane during this crazy time of year, in this already crazy year?
It’s officially time for holiday treat making! T It’s officially time for holiday treat making! This year I’ve teamed up with the @thefeedfeed and @nutella to share some ways to use Nutella in your holiday bakes! #ad Nutella goes well in morning rolls, as a filling in window cookies, and in the center of these festive brioche buns! How would you use Nutella this holiday season? @Nutella @thefeedfeed #nutellarecipes #feedfeed
I can’t believe it’s already December! What ar I can’t believe it’s already December! What are some of your holiday bakes that you’re planning for this month? This is the bûche de Noël I made for @jojotastic last year, complete with detailed instructions. There is are some fun holiday recipes coming your way this month, but this one was by far one of my favorites from last year!
Happy Thanksgiving! It’s been great seeing you Happy Thanksgiving! It’s been great seeing you all make my Cranberry Curd Tart and Honey Roasted Sweet Potatoes with Whipped Goat Cheese recipes! Please keep sharing in your stories or feeds and tag @jojotastic and me! I hope you are all able to spend time with loved ones. Have a safe holiday!🦃♥️
This recipe for Bouchon Bakery’s "Nutter Butters This recipe for Bouchon Bakery’s "Nutter Butters," shared by @nytcooking, was a fun, not-for-school bake! It’s crazy to me that we are headed for mid-November (I probably say that every year)! I’m wrapping up some fun holiday recipes for @jojotastic, and there are even more fun things still to come. Next year I’ll be doing weekly posts over on my blog, and I wondered what types of things you’d want to see? Sweet recipes, savory recipes, pantry staples, kitchen must-haves, cookbook reviews? What things have you curious in the kitchen? Let me know in the comments!♥️
This cranberry Curd Tart with a ginger snap crust This cranberry Curd Tart with a ginger snap crust is live at Jojotastic.com! Between flying and school, it’s been busy, and I feel like the holidays are flying towards us! I can’t wait for a bit of Thanksgiving break this month! What’s your favorite part of the Thanksgiving meal?
Grazing boards! I’m 100% the kind of person tha Grazing boards! I’m 100% the kind of person that orders a charcuterie board for my main course! This how-to over at Jojotastic.com shares all the nitty-gritty tips and tricks on how to construct the ultimate autumnal grazing board. What’s your favorite thing to put on your snacking boards?
Spiced Cider Crumble Apple Pie It has been a minu Spiced Cider Crumble Apple Pie It has been a minute! I’ve moved to back to Seattle, started culinary school, and I’ve been working with @jojotastic to bring you all the Autumnal treats for the season. This pie uses Honey Crisp Apples and takes full advantage of apple season! It's the pie version of Apple cider donuts that you'll see at your local pumpkin patch! I will have a bunch of treats for you throughout the season over at Jojotastic.com, so keep a lookout! It's good to be back and I can't wait to share more with you moving forward!🧡
This strawberry snacking cake from @smittenkitchen This strawberry snacking cake from @smittenkitchen is all I want to eat for the foreseeable future. How is your summer going so far?
🍰Strawberry season is here🍓 I made this st 🍰Strawberry season is here🍓 I made this strawberry cake for a dear friend's birthday (happy birthday @alex.sabat 🥳). Coming in just shy of 5 cups of fresh strawberries, excluding whatever amount is on top, id says it's strawberry forward. I wish I could say I haven't been posting much because I'm working on a special project, but the truth is, I have just been getting outside every chance I get to enjoy this Alaskan summer ( or fighting seasonal migraines)! With that said, I will have some exciting things coming up a little later this month for @jojotastic ! What summer treats are you enjoying or looking forward to the most? I am very ready for stone fruits!
This month's recipe for @jojotastic was a Garden G This month's recipe for @jojotastic was a Garden Galette. If you’re as excited as I am about farmers markets coming back and sunnier days, I think you’ll like this recipe. It’s easy and flexible. What spring produce are you happy to see coming back?
It’s been a long winter for Edna, my sourdough s It’s been a long winter for Edna, my sourdough starter, but she is up and at it again! How many of you kept up with your quarantine bread-making? Anchorage friends, if you want a loaf, let me know.
Gluten-Free Pasta Every once in a while, I like to Gluten-Free Pasta Every once in a while, I like to switch things up and do some gluten-free baking or cooking. One of my most used cookbooks for gluten-free recipes is Cannelle et Vanille ( @cannellevanille ). Aran's beautiful photography paired alongside well-tested and developed recipes make it a must-have, whether you're GF or not. The recipe for this GF pasta is in regular rotation around here. I'm sure I've said it before, but pasta from scratch is really easy and so much better fresh. Have you made fresh pasta before?
Roasted Beet Soup Whenever a friend asks me what Roasted Beet Soup Whenever a friend asks me what the one item is that everyone should have in their kitchen, my answer is always an excellent dutch oven. Usually, finding a high-quality, reasonably priced dutch oven can be tricky, but my friends @kana.goods have changed all of that! They have just launched a beautiful new line of cast-iron cookware in 6 unique colors that I haven't seen offered anywhere else before. I got to give my Milo ago, and it really came through. It retained an excellent even heat, it didn't stain (and let me tell you, if it can survive beets, it can handle anything), and the quality was impressive. @Kana.goods prides itself on being sustainable (Using 40% recycled cast iron), versatile, affordable, and of course, beautiful. The new Milo dutch ovens as part of the #ColorMyMilo cast-iron set hit every mark. Currently, these new colors are only offered through the Kickstarter campaign, linked in bio, so be one of the first to snag your own set. What color would you choose? What would be the first thing you'd like to make? #sponsored
Happy Easter, everyone! This year I gave natura Happy Easter, everyone! This year I gave natural dye a try, and I’m pretty happy with the results. Have you tried using natural dye from vegetables and plants? What’s a spring tradition that is a must for you?
Load More... Follow on Instagram