Blueberry & Lemon Scones

I’ve always felt indifferent about scones at best. For the longest time, I just saw them as crumbly, dry, deserted biscuits that littered picked over pastry cabinets at coffeeshops everywhere. While that isn’t exactly wrong, it wasn’t until I had a FRESH scone, that I was able to really embrace the treat. The trick to […]

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Strawberry Cream Puffs

Valentine’s Day is one of those filler holidays that people have a lot of opinions about. I suppose I’ve had a mix myself over the years. These days, I reflect on the memories of the awesome 90’s Valentine cards and treats we would exchange in grade school, and It makes me the happiest. I won’t […]

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Orange Cinnamon Rolls with a Secret

I can’t begin to tell you how many times I’ve made cinnamon rolls (Or orange cinnamon rolls, in this case) in an attempt to curb a craving, only to be kind of let down. Homemade rolls never seem to have the soft pull-apart feel like their canned counterparts. Sure, we could go and just live […]

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Preserved Lemons

Forgive me. I’m going to do that thing people love when they are searching for a recipe and start off with a personal tale about my love of Meyer Lemons. You’ll survives it, though. Early February 2020, my sister and I planned a trip to New Orleans. Little did we know that we were just […]

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Carrot Top and Parsley Pesto

One of my biggest frustrations currently is keeping fresh produce. Let’s face it, canned goods are great, but I think we can all use more fresh vegetables right about now. I’ve started to reflect more and more on how wasteful I can be. How wasteful we all can be. We have become so careless with […]

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